ISO 22000: 2018 - Food Safety Management System
ISO 22000: 2018 – Food Safety Management System is a standard that specifies the requirements for a food safety management system (FSMS). It is based on the ISO 9001 quality management system and Hazard Analysis and Critical Control Point (HACCP) principles. The standard is designed to help organizations in the food industry ensure the safety and quality of their products.
CoreQuality CB is an accredited certification body that offers ISO 22000 certification services to organizations in Nigeria. With extensive experience in the food industry, CoreQuality’s team of auditors is well-equipped to provide organizations with the necessary guidance and support to achieve ISO 22000 certification.
ISO 22000 certification provides a number of benefits to organizations in the food industry. Some of the key benefits include:
Compliance with Regulatory Requirements: Compliance with ISO 22000 demonstrates an organization’s commitment to food safety and helps ensure compliance with regulatory requirements. By implementing an FSMS, organizations can better identify and manage potential food safety hazards and reduce the risk of regulatory violations.
Improved Product Quality: ISO 22000 helps organizations improve their product quality by providing a systematic approach to managing food safety hazards. This can lead to improved customer satisfaction and increased sales.
Reduced Costs: By identifying and managing potential food safety hazards, organizations can reduce the risk of product recalls, waste, and other costs associated with food safety incidents.
Competitive Advantage: ISO 22000 certification is recognized worldwide and can help organizations gain a competitive advantage in the marketplace. It demonstrates a commitment to quality and food safety and can help organizations attract new customers.
CoreQuality CB’s ISO 22000 certification process involves a thorough assessment of an organization’s food safety management system. This includes a review of the organization’s policies, procedures, and processes related to food safety, as well as an on-site audit of the organization’s facilities and operations. CoreQuality’s team of auditors works closely with organizations throughout the certification process to provide guidance and support, ensuring that all requirements are met and that the organization is well-prepared for the certification audit.
Once an organization has achieved ISO 22000 certification, CoreQuality CB provides ongoing support to help maintain the certification. This includes regular surveillance audits to ensure ongoing compliance with the standard, as well as support and guidance in making any necessary improvements to the food safety management system.
In addition to ISO 22000 certification services, CoreQuality CB also offers related training and consulting services. This includes training courses on food safety management systems and related standards, as well as consulting services to help organizations improve their food safety processes and meet regulatory requirements.
Overall, CoreQuality CB’s ISO 22000 certification services provide organizations in the food industry with a systematic approach to managing food safety risks, ensuring compliance with regulatory requirements, and demonstrating a commitment to food safety to customers and stakeholders. With CoreQuality CB’s expertise and support, organizations can achieve and maintain ISO 22000 certification with confidence, knowing that their food safety management system is effective, efficient, and continuously improving.
